Chicken Tortilla Soup

Ingredients:

3lb cooked shredded chicken

28oz crushed tomatoes

8oz cooked black beans

8oz corn

1 chopped onion

1TBS cooking oil

1TBS minced garlic

1tsp cumin

1TBS new Mexican chili pepper

1TBS cilantro

1 lime

1 jalapeno diced

3 cups chicken broth

Instructions:

1. Heat electric skillet to 350 degrees add cooking oil & onion and sauté for 5 minutes then add garlic and sauté for an additional 3 minutes 

2. Next add crushed tomatoes, black beans, corn, chicken, seasonings and squeeze lime juice, cover soup, reduce heat to simmer and cook for an hour

3. Top with tortilla strips and serve