Lemon Pepper Chicken Alfredo

 

Ingredients:

1lb chicken breast/breast tender strips

3TBS lemon pepper seasoning

1TBS black pepper

2TBS Creole seasoning

1TBS minced garlic

1/2 chopped onion/2TBS dried onion seasoning

8oz angel hair/linguini pasta

1 cup frozen spinach thawed

1/cup cooking oil

8oz half-n-half

1 cup mozzarella cheese

1TBS butter

Instructions:

1. Rinse chicken and season with lemon pepper seasoning, then heat electric skillet to 350 degrees add cooking oil and chicken. Cook chicken until no longer pink and plate.

2. Prepare pasta according to instructions and set aside.

3. Prepare alfredo sauce as follows:

a. Heat electric skillet to 350 degrees add butter and onion and sauté for 3-5 minutes, then add garlic and sauté for an additional 3 minutes

b. Reduce heat to 300 degrees add half-n-half to onion and garlic mixture and stir, then add mozzarella cheese and stir until melts

c. Reduce heat to 250 degrees and add spinach, creole seasoning and pepper

d. Reduce heat to warm add pasta and chicken, stir, simmer for 20 minutes