Texas Gulf Shrimp Sandwich

 

Ingredients:

1lb medium or large deveined shrimp w/shell off

1 bag Romain salad mix

Shrimp breading

1 cup olive/cooking oil

Bolillos rolls

Garlic parmesan sauce 

Instructions:

1. Rinse shrimp and coat with breading

2. Heat oil in electric skillet at 350 degrees, add shrimp and cook until pink in color and plate

3. Toast bolillos rolls using a scant amount of oil in the skillet

4. Dip shrimp in garlic parmesan sauce and place on bolillos roll, top with Romain salad mix and serve with fries.