Beef Barbacoa

Ingredients:

2-3lbs chuck roast

1 onion dices

4oz diced green chilis

2TBS minced garlic

2TBS apple cider vinegar

3 Bay leaves

1TBS Mexican oregano

1TBS cumin

1tsp black pepper

2tsp salt

1/4 tsp ground cloves

4oz beef broth

2 ancho chilis chopped with 4oz hot water

1tsp Chyenne pepper

1tsp Mexican chili pepper

2oz lime juice

Instructions:

1. Heat electric skillet on medium to high temperature and toast ancho chilis on each side until slightly puffed. Then place puffed chilis in hot water to soak & soften for 15 minutes. Next remove seeds & stems from peppers and chop into fine pieces

2. Rinse roast an place in crock pot and combine all ingredients, cook on high for 6 hours. Then remove beef, shred and place back in crockpot to cook for an additional 2 hours