Texan Pulled BBQ Pork

Ingredients:

1lb pork butt

1 cup brown sugar

1/2 cup apple cider vinegar

1TBS paprika

1TBS Mexican chili pepper

1TBS chili powder

1TBS Creole seasoning

1tsp Cheyenne pepper

2TBS minced garlic

1 chopped onion

1TBS yellow mustard

1 chicken bouillon cube

1/2 cup vegetable oil

1 cup BBQ sauce

1 TBS black pepper

Instructions:

1. Rinse pork and place in crockpot along with seasonings, brown sugar, vinegar, garlic, onion, mustard, bouillon, oil, and BBQ sauce

2. Cook on high temperature for 6 hours then remove pork, shred and place back in crockpot to cook for an additional 2 hours and serve