Adobo Pork

Ingredients:

1-2lb pork butt or roast

Adobo Sauce:

-3 ancho chili peppers

-3 cups hot water

-1tsp Mexican oregano

-1tsp cumin

-1tsp Chyenne pepper

-1tsp cinnamon & sugar

-1tsp Mexican chili pepper

-1 cup of chili soak liquid

-1TBS cooking oil

-1/2 chopped onion

-2TBS minced garlic

Instructions:

1. Heat electric skillet on medium to high temperature and toast ancho chilis on each side until slightly puffed

2. Place puffed chilis in hot water to soak & soften for 15 minutes

3. Remove seeds & stems from peppers and chop into fine pieces

4. Heat electric skillet to medium temperature, add cooking oil and onion, sauté onion for 4 minutes then add garlic and sauté for an additional 3 minutes and set aside

5. Combine dry seasonings with 1 cup of chili soak liquid and stir

6. Place pork butt or roast in crockpot then add ancho chilis, onion & garlic and seasonings mixture, add additional chili soak liquid if necessary to cover pork entirely, heat crockpot on high temperature, cover and cook for 6 hours, then remove to shred and place back in crockpot to cook for an additional 2 hours