Buffalo Chicken Dip

Ingredients:

1/2 whole fryer chicken

1 chicken bullion cube

3 cups of water

12oz cream cheese

9oz Texas Pete hot sauce

4oz mild cheddar cheese

Instructions:

1. Rinse chicken and place in crockpot along with chicken bullion and water, cook on high temperature for 5 hours.

2. Remove chicken from crockpot and shred

3. Rinse crockpot and place chicken, hot sauce and cream cheese in crockpot and cook on high temperature for 1 hour then add mild cheddar cheese and stir. Continue cooking for an additional 1-2 hours so that all cheese has melted