Carnita Pork

Ingredients:

1-2lbs pork butt

1TBS Mexican oregano

2tsp cumin

1TBS black pepper

2tsp kosher salt/sea salt

1 onion chopped

4tsp minced garlic

1 jalapeno seeded & diced

2TBS olive oil

7oz orange juice

Instructions:

1. Rinse pork and place in crockpot along with seasonings, oil, onion, garlic, jalapeno and orange juice. Cook on high temperature for 6 hours. Then remove pork, shred and return to crockpot to cook for an additional 2 hours.