Chicken Stew

Ingredients:

1/2 whole fryer chicken

1 chicken bouillon

28oz tomato sauce

14oz diced tomatoes

8oz red kidney beans cooked

1 jalapeno seeded & diced

1 onion chopped

1 TBS minced garlic

2 TBS paprika

1 TBS Creole seasoning

3 stalks celery chopped

4 cups of water

1 TBS cooking oil

1 cup chopped spinach

Instructions:

1. Rinse chicken and place in crockpot along with 4 cups of water and chicken bouillon, cook on high for four hours. Then remove chicken and remove skin & bones. Shred chicken.

2. Heat electric skillet to 350 degrees add cooking oil, onion, garlic and jalapeno sauté for 4 minutes

3. Next add diced tomatoes, celery, kidney beans, tomato sauce and seasonings and cook for 5 minutes

4. Then add spinach, shredded chicken, 3 cups of chicken broth from crockpot stir and cover; simmer for 1-2 hours