Creamy Tomato Soup

Ingredients:

58oz crushed tomatoes

1 tomato bullion

1 cup half-n-half

4TBS dried basil

14oz diced tomatoes

1 cup of water

2TBS Italian seasoning

Instructions:

1. Heat electric skillet to 350 degrees add tomatoes, bullion, water and seasonings and bring to a boil. Then reduce heat to warm.

2. Simmer for 2-3hours

3. Then add half-n-half and stir, continue to simmer on warm temperature for an additional hour