Creamy Tuscan Gnocchi

Ingredients:

16oz package of gnocchi

4TBS minced garlic

1 onion chopped

1 tomato bouillon cube

1 tomato chopped

3TBS butter

1 TBS olive oil

1.5 cups of water

1 cup of frozen spinach thawed

1.5 cups of half-n-half

1tsp black pepper

3oz parmesan cheese

2TBS dried basil

1TBS Italian seasoning

Instructions:

1. Heat electric skillet to 350 degrees add butter, olive oil and onion sauté for 3 minutes then add garlic and sauté for an additional 2 minutes

2. Reduce heat to 200 degrees and add gnocchi sauté for 5 minutes

3. Next add tomato bouillon, water and Italian seasoning cover and simmer for 5 minutes

4. Then stir in spinach and pepper reduce temperature to warm and stir in parmesan cheese and basil simmer for an additional 7 minutes and serve