Meatball Sub

Ingredients:

1lb ground beef/ground chuck

1TBS cooking oil

2TBS paprika

1TBS Creole seasoning

3TBS garlic & pepper seasoning

1TBS onion powder

3TBS steak sauce

3TBS breadcrumbs

28oz marinara sauce

3TBS Italian seasoning

1 cup frozen spinach

4 slices provolone cheese

4 Bolillos rolls

16 slices of pepperoni

Instructions:

1. Prepare the marinara sauce as follows:

Heat electric skillet to 300 degrees, add marinara sauce, 2TBS garlic & pepper seasoning, 3TBS Italian seasoning and spinach, stir and reduce heat to warm. Simmer marinara sauce for 1 hour then remove from heat and set aside

2. While sauce is simmering combine beef, Creole seasoning, garlic & pepper, onion powder, steak sauce and breadcrumbs in a bowl; then form your meatballs

3. Heat electric skillet to 300 degrees and add cooking oil, then place meatballs cover skillet and reduce heat to warm. Cook until meatballs are brown

4. Once meatballs are browned cover with marinara sauce, then create your meatball subs by slicing bolillos rolls, place 4 slices of pepperoni then place meatballs, cover with marinara sauce and top with provolone cheese