Pork Stew

Ingredients:

1lb stew pork diced

3 whole potatoes diced

2TBS onion powder

8oz baby carrots

16oz dry split green peas

2 chicken bouillon cubes

6-8 cups of water

2TBS cooking oil

3TBS paprika

3TBS Creole seasoning

2TBS garlic powder

2TBS black pepper

Instructions:

1. Rinse pork, heat electric skillet to 400 degrees add cooking oil and pork, brown each side of meat and reduce temperature to warm

2. Add split peas, water and chicken bouillon cubes cover and simmer for 2hrs, stirring occasionally

3. Next add seasonings, carrots and potatoes cover and simmer for an additional

2hrs stirring occasionally