Skillet Chicken Pot Pie

Ingredients:

1/2lb chicken breast strips diced

12oz mixed vegetables

2TBS onion seasoning

2TBS Creole seasoning

2TBS paprika seasoning

2TBS garlic & pepper seasoning

1 chicken bouillon cube

4 celery stalks chopped

10.5oz cream of chicken soup

8oz water

4oz cooking oil

2TBS butter

flour

2 uncooked pie crusts

Instructions:

1. Rinse chicken then heat electric skillet to 350 degrees add cooking oil and chicken, cook until no longer pink and set aside

2. Heat electric skillet to 350 degrees add mixed vegetables, celery and seasonings; sauté until tender then add cream of chicken soup, water and chicken bouillon; reduce temperature to warm and simmer for 30min. Next add cooked chicken to mixture and simmer for an additional 15-30 min. Then thicken mixture to desired texture with flour adding 1TBS at a time until desired consistency and set aside

3. Prepare pie crusts as follows:

a. Heat electric skillet to 200 degrees and add 1TBS of butter, lightly brown pie crust on each side

4. Prepare pot pie as follows:

a. Heat electric skillet to 200 degrees, place one pie crust on the bottom of the skillet, then add pot pie mixture and cover with 2nd pie crust

b. Reduce temperature to warm and simmer for 30 minutes